Chopped salads are the latest food fad worldwide, now sweeping into the kitchens of health and food lovers alike. The color, the varied textures, and the flavors jumbled together carry so much more than a meal. Instead, it is a treat for the senses. Therefore, if you're interested in trying something that satisfies your palate and, at the same time, nourishes your body, you're in luck, as this guide will show you how to make a perfect chopped salad—from picking the best leaves to mastering the art of chopping all ingredients.
